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:: Thursday, April 10, 2008 ::

mayo chicken variation
mayo chicken variation

ok, this is becoming my favorite grilling thing: marinate the chicken for as long as you can stand it (this was two days in a kinda-kalbi marinade that i've been using on everything), then grill it, and when JUST about done, a thin coat of mayo/wasabi with furakake on top.

last night's version included kimchee stuffed under the skin (sy bought some only-ok kimchee, and i have to use it up!). the salmon also came out tasty. but no photos of those versions (one with kimchee, one without).

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:: ewee 11:48:00 AM [+] :: 0 comments ::
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